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Cinnamon Basil
Ocimum basilicum
Uses: Culinary/Medicinal/Beverage/Aromatic/Industrial Duration: Annual
When to Sow: Spring/Anytime Ease of Germination: Easy
Sourced from Mexico, where its more appreciated in a vase than for culinary use, though that shouldn’t stop you from experimenting with its superb cinnamon aroma in the kitchen! Basil is a warm weather annual that thrives in well drained fertile soil in a full or partially shady location where it will get 6-8 hours of sun per day. Basil grows best when it is guaranteed adequate drainage which is why they thrive in pots or raised beds. Ensure good air flow between plants, by adequate spacing as basil is typically susceptible to fungal molds. In order to encourage a more branched and bushy plant, prune to just above the second set of leaves after they have produced their first 6 leaves and keep pruning back to their first set when each branch reaches 6-8 leaves. Continue to pinch buds and harvest leaves regularly to encourage new leaf growth. Harvest in the morning when leaves contain the highest concentration of aromatic oils.
P1278 Plants $3.75/ea
P1278 Colosso(tm) Plants $12.00/ea
S1278 Seeds $3.25/pkt
S1278 Bulk Seeds $10.00/100g, $72.00/1000g
Currency: United States Dollar

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