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Ambrosia Dill
Anethum graveolens 'Ambrozja'
Uses: Culinary/Medicinal/Beverage/Industrial Duration: Annual
When to Sow: Spring/Anytime Ease of Germination: Easy
Popular Polish variety grown for fresh use, for dill pickles, and for frozen and dried production. Early to mature and slow to bolt, its harvest season is significantly longer than that of other varieties. Thanks to its dense lateral branching habit fresh leaf yields are heavy. Exceptional intense colour, fragrance and flavour. Good resistance to disease, drought and cold.
S2140-500 Seeds $3.50/pkt
S2140-500 Bulk Seeds $9.60/10g, $39.00/100g
Currency: United States Dollar

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