Hamburg Parsley
Petroselinum crispum tuberosum
Uses: Culinary
Both leaves and its slender, parsnip-like root are used. Roots are excellent for flavouring soups, stews, or steamed to serve with butter or sauce. Standard variety. Roots 20-25cm/8-10 long; flat leaves.
H4360 Bulk dried roots cut $11.00/100g, $75.00/1000g
Currency: United States Dollar

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