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Daikon
Raphanus sativus longipinnatus 'Long White'
Duration: Annual
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
(Japanese radish) Daikon radish is a Japanese delicacy with pure white carrot-shaped roots. The texture is crisp and tender and the flavour is pungent, but pleasantly so even addictively so. The roots are best eaten when 15-20cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest. 30 days
S8300-001 SowNatural(tm) Seeds $2.75/pkt
Currency: United States Dollar

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