The Complete Book of Garlic
A Guide for Gardeners, Growers, and Serious Cooks
Ted Jordan Meredith
With its near mythic status among cooks, chefs, foodies, and herb enthusiasts, garlic occupies is a special place in the herbal pantheon. This is an appropriately lavish exploration of the pungent bulb. Award-winning writer Meredith includes details on its chemistry, cuisine, medicinal uses, taxonomy and varieties. Extensive information on cultivation and selection is included. The book is loaded with stunning photographs, revealing the unique visual beauty of garlic that often goes unnoticed in our rush to add it to the cooking pot. Highly praised by garlic experts, this book has become the “go-to guide” for both the gourmet garlic producer and the novice seeking to expand their horizons.
B1860-300 Book hardcover $40.00/ea
Currency: United States Dollar

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