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The Secrets of Ancient Fermentation
Stephen Harrod Buhner
This is a beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents -- and the most complete evaluation of honey ever published. Fermentation and plant use as medicine, as psychotropics, as teachers, as companions on life´s path are an inescapable part of what it means to be human. Thus this book runs contrary to popular beliefs about alcohol, plants, and the nature of material reality. Ancient beers from 10,000 to 30,000 years ago were quite different from what we know as beer today. Many were sacred beers, and hundreds contained medicinal her
Currency: United States Dollar
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Copyright © 1997-2019 Otto Richter and Sons Limited. All rights reserved.