The Stevia Cookbook
Cooking with Nature’s Calorie-free Sweetener
Ray Sahelian, M.D. and Donna Gates
We are excited to find a cookbook for stevia, the no-calorie sweeter-than-sugar plant from Paraguay. Hard to find, tested recipes are a boon to diabetics, those looking to weight loss, and mothers of hyperactive children. Stevia does not raise the blood sugar levels. Easy-to-use recipes for baking, main dishes, drinks, and super background facts. 172pp.
B7455 Book softcover $18.00/ea
Currency: United States Dollar

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