The Wildcrafted Cocktail
Make Your Own Foraged Syrups, Bitters, Infusions and Garnishes
Ellen Zachos
"Why foraged mixology?" is the question this book begins with. By the time you devour its pages on backyard bitters, wild liqueurs, foraged cocktails, and the like, it will be impossible to look at the outdoor world the same. The 50 recipes will have you soon making "Samurai Sour" with Japanese Knotweed syrup, "Kiss My Sass" with Sassafras roots and Sumac bitters, Crab Apple Infused Bourbon, and Pineapple-Weed Liqueur, among many other imaginative concoctions. Irresistible! 233pp.
B7888-300 Book hardcover $19.00/ea
Currency: United States Dollar

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