Palmaria palmata
Uses: Culinary
Red seaweed from the cool waters along Atlantic coast of Canada, Ireland and Norway. It grows in tidal areas on rocks, shells, and on other larger brown seaweeds. It can be eaten raw, roasted, fried, or dried, or it can be used as a thickening agent for soups. The fronds are dried into flakes that are commonly added to food for a slightly salty flavor. A tea can be made from the flakes as well. Excellent source of phytochemicals, iodine and other minerals.
H2240 Bulk dried fronds flakes $24.00/100g, $176.00/1000g
Currency: United States Dollar

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