Transylvanian Garlic
Allium sativum sativum 'Transylvanian'
Uses: Culinary/Medicinal Duration: Perennial (hardy in zones 3-8)
When to Sow: Late Summer/Early Fall
Very hardy, huge yields! Large artichoke softneck type with creamy white skin dappled with traces of crimson-red. The taste is smooth and buttery at first but slowly finishes with some spice. Introduced to America in the 1990s by Chester Aaron, a garlic aficionado and author. The original stock came from a farmers market in the mountains of Transylvania in Romania. The bulbs have about 10 cloves each. Stores well, up to 6-7 months. Braids nicely if the tops are left on.
R2780-900 Bulbs (Sept-Oct shipment)
Only to Canada, U.S.A.
$18.00/250g, $40.00/1000g
Currency: United States Dollar

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