Kujo Negi Onion
Allium fistulosum 'Kyoto Kujo'
Uses: Culinary Duration: Perennial (hardy in zones 3-9)
When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy
(Leaf negi) Known as kujo negi in Japan, the fresh leaves of this bulbless onion are traditionally used in salads, soups, stir-fries, noodles, and many other dishes. Picture it as a giant version of chives but with a stronger flavour. Foodies are discovering just how versatile this herb is both fresh and cooked. Highly stress tolerant: it can take drought, cold or heat with little trouble. In Japan, plants are typically blanched by hilling up soil as they grow to produce a creamy white base that is used like leeks.
S4308 Seeds $3.75/pkt
S4308 Bulk Seeds $7.00/10g, $36.00/100g
Currency: United States Dollar

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