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Rumex acetosa 'Green de Belleville'
(hardy in zones 4-8)
When to Sow:
Spring/Late Summer/Early Fall/Anytime
Ease of Germination:
Most famous for sorrel soup. This cultivar is the standard variety esteemed in France. Large, slightly tangy-tasting leaves add a refreshing tartness to salads and any dish it appears in! Deserves a spot in the kitchen garden for any meal requiring a lemony twist! Remove flowering tops to keep the leaves tender. Plant in moist well drained soil.
Currency: United States Dollar
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Copyright © 1997-2022 Otto Richter and Sons Limited. All rights reserved.