Culinary Herbs
Grow. Preserve. Cook!
Yvonne Tremblay
You have a beautiful herb garden and lots of herbs for the kitchen. But deep down you wish you had someone at your side to show you which herbs go well with foods, and to recommend some great easy-to-follow recipes. Well, this book is your personal guide! It is designed to quickly get you using herbs with confidence. Need a great salad? Go to Salads and Dressings and there are 27 fabulous recipes. A vegetable dish? Go to Vegetables and Legumes for 21 recipes. A main course? There are meat, fish, seafood, eggs, pasta and rice dishes, more than 50 options. It couldn’t be any easier. From appetizers to main courses to desserts and teas, it is all here, along with easy directions on how to make herbal vinegars, oils, butters, honeys, syrups and more. Over 200 recipes in all.
B2379 Book softcover $28.00/ea
Currency: United States Dollar

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