Herb of the Year 2021
Gert Coleman, ed.
Parsley is more than just a garnish -- it is a quintessential star of the kitchen, used in all manner of sauces, salads, and soups, and with vegetables, meats, and grains, and even in -- believe it or not -- desserts. Packed with parsley facts, this definitive compendium has legends, lore, history, as well as practical growing, harvest and usage information, and more than enough recipes featuring parsley. Written by experts, herb lovers, and members of the International Herb Association, here are 28 articles, plus poetry, photos and illustrations inspired by this Herb of the Year for 2021. Rediscover parsley, symbol of festivity, and what it can do for you in the kitchen and in the garden.
  B6760 Book softcover   SOLD OUT $16.00/ea
Currency: United States Dollar

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