Biobio Quinoa
Chenopodium quinoa 'Biobio'
Uses: Culinary Duration: Annual
When to Sow: Spring Ease of Germination: Easy
Little known just a few decades ago, quinoa, the staple grain of the Andes, is now grown in more than 70 countries. This is a beautiful red plumed variety from Chile, early maturing and a heavy yielder of nutty-tasting white seeds. Cook the seeds in place of rice or oatmeal, add them to soups and smoothies, or sprinkle them over desserts -- the limit is your imagination and daring. You can even pick some of the young, nutritious leaves to steam or add to your salads. 90-100 days.
S8559-001 SowNatural(tm) Seeds $4.75/pkt
S8559-001 SowNatural(tm) Bulk Seeds $9.00/10g, $68.00/100g
Currency: United States Dollar

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